Premium artisan baking rooted in Eritrean tradition — custom cakes, fresh biscuits, and Himbasha baked to order from our family kitchen.
Signature Cakes
From Chocolate Mocha to Black Forest — each cake is layered by hand and finished to order for your most special moments.
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Fresh Biscuits
Buttery, golden, and baked fresh each morning. Our biscuits pair beautifully with Ethiopian and Eritrean coffee ceremonies.
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Eritrean Specialty
Our beloved Eritrean celebration bread — spiced, slightly sweet, and available in Classic or Vegan. A family recipe, every time.
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Habesha Pastry was born from a love of celebration — the kind that fills a room with the scent of freshly baked Himbasha and the warmth of shared moments.
Every cake is layered by hand. Every biscuit is baked fresh. Every order carries the care of a family kitchen — elevated for the occasions that matter most to you.
Nothing sits on a shelf. Every order is prepared fresh for you, ensuring peak quality and taste.
Our Himbasha and flavour profiles draw from generations of Eritrean baking tradition — authentic and proud.
Our Vegan Himbasha and plant-based alternatives mean everyone at the table is catered for with love.
We use only high-quality couverture chocolate, real cream, and fresh fruits — because your celebration deserves nothing less.
Tell us what you’re celebrating. We’ll create something unforgettable — built around your flavours, your design, your occasion.
Artisan Cakes • Fresh Biscuits • Eritrean Specialties
Custom orders available. Baked fresh daily.
Orders accepted 48 hours in advance
hello@habeshapastry.com
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